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1

Rice-Endosperm and Rice-Bran Proteins: A Review

Al-Doury, Mohammed K. W., Hettiarachchy, Navam S., Horax, Ronny

Journal:

Journal of the American Oil Chemists' Society

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

2

Antioxidant activity, fatty acids and phenolic acids compositions of potato peels

Sylvester N Onyeneho, Navam S Hettiarachchy

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 509 KB

english, 1993

3

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed

Ronny Horax, Navam Hettiarachchy, A. Kannan, Pengyin Chen

Journal:

Year:

2011

Language:

english

File:

PDF, 388 KB

english, 2011

4

Green tea and grape seed extracts — Potential applications in food safety and quality

A.V.S. Perumalla, Navam. S. Hettiarachchy

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 896 KB

english, 2011

5

Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins

Horax, Ronny, Hettiarachchy, Navam, Over, Ken, Chen, Pengyin, Gbur, Edward

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.46 MB

english, 2010

6

Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons ( Momordica charantia ) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)

Horax, Ronny, Hettiarachchy, Navam, Chen, Pengyin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 738 KB

english, 2010

7

Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

Brnawi, Wafaa I., Hettiarachchy, Navam S., Horax, Ronny, Kumar-Phillips, Geetha, Seo, Han-Seok, Marcy, John

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 527 KB

english, 2018

8

Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees

Ledoux, Michelle L., Hettiarachchy, Navam, Yu, Xiaofan, Howard, Luke, Lee, Sun-Ok

Journal:

Year:

2020

Language:

english

File:

PDF, 613 KB

english, 2020

9

Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts

Ronny Horax, Navam Hettiarachchy, Shahidul Islam

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 778 KB

english, 2005

10

Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf

Min Zhang, Navam S. Hettiarachchy, Ronny Horax, Pengyin Chen, Kenneth F. Over

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 340 KB

english, 2009

11

Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

Rayaprolu, Srinivas J., Hettiarachchy, Navam S., Chen, Pengyin, Kannan, Arvind, Mauromostakos, Andronikos

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 398 KB

english, 2013

12

Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert -Butylhydroquinone

Rababah, Taha M., Hettiarachchy, Navam S., Horax, Ronny

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 43 KB

english, 2004

13

Antioxidant and antibacterial potential of pomegranate peel extracts

Malviya, Shalini, Arvind,, Jha, Alok, Hettiarachchy, Navam

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

14

Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme Treatments

Tang, Shanhu, Hettiarachchy, Navam S., Shellhammer, Thomas H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 44 KB

english, 2002

15

Effects of Processing Methods on the Proximate Composition and Momordicosides K and L Content of Bitter Melon Vegetable

Donya, Alice, Hettiarachchy, Navam, Liyanage, Rohana, Lay,, Jackson, Chen, Pengyin, Jalaluddin, Mohammed

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 101 KB

english, 2007

16

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions

Lassissi, Tajudini Akande, Hettiarachchy, Navam S., Rayaprolu, Srinivas J., Kannan, Arvind, Davis, Michael

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 265 KB

english, 2014

17

Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon ( Momordica charantia ) Seed Protein

Horax, Ronny, Hettiarachchy, Navam, Chen, Pengyin

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 284 KB

english, 2014

18

Bioactive Food Proteins and Peptides (Applications in Human Health) || Properties and Applications of Antimicrobial Proteins and Peptides from Milk and Eggs

Hettiarachchy, Arvind, Sato, Navam, Marshall, Kenji, Kannan, Maurice

Year:

2011

Language:

english

File:

PDF, 548 KB

english, 2011

19

Solubility, functional properties, ACE-I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates

Horax, Ronny, Vallecios, Mariela Serrano, Hettiarachchy, Navam, Osorio, Luis Fernando, Chen, Pengyin

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 213 KB

english, 2016

20

Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

Maetens, Emma, Hettiarachchy, Navam, Dewettinck, Koen, Horax, Ronny, Moens, Kim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 377 KB

english, 2018

21

Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes

Massey, Leighanna M., Hettiarachchy, Navam S., Horax, Ronny, Rayaprolu, Srinivas J., Kumar-Phillips, Geetha, Martin, Elizabeth M., Ricke, Steven C.

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 405 KB

english, 2018

22

Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation

Arvind Kannan, Navam S Hettiarachchy, Maurice Marshall, Sivakumar Raghavan, Hordur Kristinsson

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 99 KB

english, 2011

23

Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages

Ronny Horax, Navam Hettiarachchy, A. Kannan, Pengyin Chen

Journal:

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

24

Isoflavone Contents in Germinated Soybean Seeds

Danhua Zhu, Navam S. Hettiarachchy, Ronny Horax, Pengyin Chen

Journal:

Plant Foods for Human Nutrition

Year:

2005

Language:

english

File:

PDF, 61 KB

english, 2005

25

Bioavailability of Zinc and Iron from Mature Winged Bean Seed Flour

NAVAM S. HETTIARACHCHY, JOHN W. ERDMAN JR.

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 503 KB

english, 1984

26

Changes in Starch and Protein on Extrusion of Corn Starch and Sunflower Protein Blends

ELIEZER SOTILLO, NAVAM S. HETTIARACHCHY, STEVEN W. MEINHARDT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 764 KB

english, 1994

27

Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts

Taha Rababah, Navam S. Hettiarachchy, Satchithanandam Eswaranandam, Jean F. Meullenet, Brad Davis

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 126 KB

english, 2005

28

Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters

Sivarooban Theivendran, Navam S. Hettiarachchy, Michael G. Johnson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

29

Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe

Satchithanandam Eswaranandam, Navam S. Hettiarachchy, Jean-Francois Meullenet

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 5.58 MB

english, 2006

30

Quality attributes of vegetable soybean as a function of boiling time and condition

Leandro A. Mozzoni, Pengyin Chen, Ruben O. Morawicki, Navam S. Hettiarachchy, Kristofor R. Brye, Andy Mauromoustakos

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 719 KB

english, 2009

31

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM

MADHURAM RAVICHANDRAN, NAVAM S. HETTIARACHCHY, VIJAYALAKSHMI GANESH, STEVEN C. RICKE, SURENDRA SINGH

Journal:

Journal of Food Safety

Year:

2011

Language:

english

File:

PDF, 119 KB

english, 2011

32

Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach

Vijayalakshmi Ganesh, Navam S. Hettiarachchy, Madhuram Ravichandran, Michael G. Johnson, Carl L. Griffis, Elizabeth M. Martin, Jean-Francois Meullenet, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

33

Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce

Vijayalakshmi Ganesh, Navam S. Hettiarachchy, Carl L. Griffis, Elizabeth M. Martin, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 671 KB

english, 2012

34

Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran

Arvind Kannan, Navam S. Hettiarachchy, Jackson O. Lay, Rohana Liyanage

Journal:

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

35

Thermal Properties of Whey Protein Aggregates

Zhi Yong Ju, Navam Hettiarachchy, Arun Kilara

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 177 KB

english, 1999

36

Nutriproteomics: A promising tool to link diet and diseases in nutritional research

Vijayalakshmi Ganesh, Navam S. Hettiarachchy

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2012

Language:

english

File:

PDF, 621 KB

english, 2012

37

Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts

Rababah, Taha, Hettiarachchy, Navam, Horax, Ronny, Eswaranandam, Satchithanandam, Mauromoustakos, Andronikos, Dickson, James, Niebuhr, Steven

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 44 KB

english, 2004

38

Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran

Kannan, Arvind, Hettiarachchy, Navam, Johnson, Michael G., Nannapaneni, Ramakrishna

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.17 MB

english, 2008

39

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Singh, Mithilesh, Jha, Alok, Kumar, Arvind, Hettiarachchy, Navam, Rai, Ashiwini K., Sharma, Divya

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 416 KB

english, 2014

40

Influence of the Application of Three Different Elicitors on Soybean Plants on the Concentrations of Several Isoflavones in Soybean Seeds

Zhang, Bo, Hettiarachchy, Navam, Chen, Pengyin, Horax, Ronny, Cornelious, Brian, Zhu, Danhua

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

41

Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract

Li, Ruiqi, Hettiarachchy, Navam, Rayaprolu, Srinivas, Eswaranandam, Satchithanandam, Howe, Bruce, Davis, Mike, Jha, Alok

Journal:

Journal of Medicinal Food

Year:

2014

Language:

english

File:

PDF, 301 KB

english, 2014

42

Effect of Navy Bean Hull Extract on the Oxidative Stability of Soy and Sunflower Oils

Onyeneho, Sylvester, Hettiarachchy, Navam

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 392 KB

english, 1991

43

Composition and Functional Properties of an Unusual Proteinaceous Fibrous Material from Cucumber Fermentation

Hettiarachchy, Navam S., Yildirim, Metin, Buescher, Ron W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 111 KB

english, 1998

44

Antioxidant activity of durum wheat bran

Onyeneho, Sylvester N., Hettiarachchy, Navam S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 584 KB

english, 1992

45

Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran

Webber, Daniel M., Hettiarachchy, Navam S., Li, Ruiqi, Horax, Ronny, Theivendran, Sivarooban

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 662 KB

english, 2014

46

Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system

Perumalla, Amara. V. S., Hettiarachchy, Navam. S., Over, Kenneth., Ricke, Steven C., Slavik, Michael F., Gbur, Edward, Davis, Brad, Acosta, Shane

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 853 KB

english, 2013

47

Electrostatic Spray of Food-Grade Organic Acids and Plant Extract to Reduce Escherichia coli O157:H7 on Fresh-Cut Cantaloupe Cubes

Massey, Leighanna M., Hettiarachchy, Navam S., Martin, Elizabeth M., Ricke, Steven C.

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 578 KB

english, 2013

48

Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum

Li, Ruiqi, Hettiarachchy, Navam, Rayaprolu, Srinivas, Davis, Mike, Eswaranandam, Satchithanandam, Jha, Alok, Chen, Pengyin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 516 KB

english, 2015

49

Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

Rayaprolu, Srinivas, Hettiarachchy, Navam, Horax, Ronny, Satchithanandam, Eswaranandam, Chen, Pengyin, Mauromoustakos, Andy

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 641 KB

english, 2015

50

A Review: Supplementation of Foods with Essential Fatty Acids – Can It Turn a Breeze without Further Ado?

Ganesh, Vijayalakshmi, Hettiarachchy, Navam. S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 614 KB

english, 2015